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Preserving: The Canning and Freezing Guide for All Seasons By Pat Crocker

Preserving: The Canning and Freezing Guide for All Seasons By Pat Crocker
Этноним: Preserving: The Canning and Freezing Guide for All Seasons By Pat Crocker
Автор: Pat Crocker
Издательство: William Morrow Cookbooks
Время: 2012
ISBN-10: 0062191446
Язык: английский
Формат: узги
Размер: 67б9 mb
Страниц: 552
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

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