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Radionuclide Concentrations in Food and the Environment

Radionuclide Concentrations in Food and the EnvironmentМы: Michael Poschl, Leo M.L. Nollet (Editors)
Название: Radionuclide Concentrations in Food and the Environment
Издательство: CRC Press; 1 edition
Series: Food Science and Technology
Бадняк: 2006
Формат: PDF
Размер: 10.52 MB
Язык:Английский
Для сайта: MirKnig.com

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity, their transportation through the ecosystem, and the subsequent radionuclide concentrations in foods and the human population. The book discusses the negative effects of environmental radioactivity on plants and animals, as well as the effects of radiocontaminated food on human health, and perspectives for transfer prevention.
Beginning with the fundamentals of matter and the behavior of particles, the text lays a solid foundation for discussions on the source of radionuclides and their concentrations in air, water, and soil.

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